Chemical induction of low temperature breakdown in apples
- 31 August 1971
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 10 (8), 1783-1785
- https://doi.org/10.1016/s0031-9422(00)86438-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Analogues of geranyl pyrophosphate as inhibitors of prenyltransferaseBiochemical Journal, 1969
- Influence of water loss on the loss of volatiles by applesJournal of the Science of Food and Agriculture, 1968
- Mineral composition of apples. VII.—The relationship between fruit composition and some storage disordersJournal of the Science of Food and Agriculture, 1968
- The Effect of Conditions of Storage on the Respiration of Apples: IV. Changes in Concentration of Possible Substrates of Respiration, As Related to Production of Carbon Dioxide and Uptake of Oxygen by Apples at Low TemperaturesJournal of Horticultural Science, 1968
- Malic Acid Metabolism and Initiation of the Internal Breakdown in “Jonathan” ApplesPhysiologia Plantarum, 1965
- Biochemical changes associated with the development of low-temperature breakdown in applesJournal of the Science of Food and Agriculture, 1964