A STUDY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF VARIOUS CARBOHYDRATES

Open Access

Publisher Website

1 July 1922

journal article
Published by Elsevier in Journal of Biological Chemistry

Vol. 53 (1), 125-154
https://doi.org/10.1016/s0021-9258(18)85817-3

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

GAS PRODUCTION DURING THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH
Published by Elsevier ,1920
THE FERMENTATION OF GLUCOSE, GALACTOSE, AND MANNOSE BY LACTOBACILLUS PENTOACETICUS, N. SP
Published by Elsevier ,1920
The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced
Biochemical Journal, 1920
BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUM
Published by Elsevier ,1920
Ueber den Einfluss der Konfiguration auf die Wirkung der Enzyme III
European Journal of Inorganic Chemistry, 1895

Cited by 17 articles