Determination of a process time for a new product: canned low acid artichoke hearts
- 1 February 1988
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 23 (1), 31-41
- https://doi.org/10.1111/j.1365-2621.1988.tb00547.x
Abstract
No abstract availableKeywords
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