Thermal Resistance of Bacteria
- 1 January 1973
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Viability and Heat Resistance of Anaerobic Spores Held 20 Years at 40°FJournal of Food Science, 1964
- THE INFLUENCE OF CATIONIC ENVIRONMENTS ON THE THERMAL RESISTANCE OF BACILLUS COAGULANSabJournal of Food Science, 1955
- THE EFFECT OF SYNTHETIC PLANT AUXINS ON THE HEAT RESISTANCE OF BACTERIAL SPORES a,bJournal of Food Science, 1954
- ANTIBACTERIAL ACTIVITY OF EDIBLE PLANT EXTRACTS a, bJournal of Food Science, 1953
- AN ELECTRONIC METHOD FOR CONTINUOUS DETERMISATION OF RAPID TEMPERATURE CHANGES IN THERMAL DEATH‐TIME STUDIESaJournal of Food Science, 1952
- THERMAL DESTRUCTION OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN FOOD SUBSTRATESaJournal of Food Science, 1952
- EFFECT OF ALLYLISOTHIOCYANATE AND RELATED SUBSTANCES ON THE THERMAL RESISTANCE OF ASPERGILLUS NIGER, SACCHAROMYCES ELLIPSOIDEUS, AND BACILLUS THERMO ACIDURANSaJournal of Food Science, 1951
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938
- APPARATUS FOR DETERMINATION OF SPORE‐DESTRUCTION RATESJournal of Food Science, 1937
- THE CAUSE OF “BLACK BEETS”: AN EXAMPLE OF OLIGODYNAMIC ACTION AS A CONTRIBUTORY CAUSE OF SPOILAGEJournal of Food Science, 1936