Effect of dose rate and length of storage on the ESR signal strength in irradiated chicken bone
- 29 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 26 (6), 669-672
- https://doi.org/10.1111/j.1365-2621.1991.tb02011.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of length and temperature of storage on the ESR signal from various bones in irradiated chicken carcassesInternational Journal of Food Science & Technology, 1990
- The effect of post‐irradiation cooking on the ESR signal in irradiated chicken drumsticksInternational Journal of Food Science & Technology, 1989
- Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken boneJournal of the Science of Food and Agriculture, 1989
- A method of testing for irradiation of poultryInternational Journal of Food Science & Technology, 1988
- Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bonesJournal of Agricultural and Food Chemistry, 1988