Inhibition of Mold Growth by Butylated Hydroxyanisole
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4), 1059-1063
- https://doi.org/10.1111/j.1365-2621.1981.tb02991.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA) AND BUTYLATED HYDROXYTOLUENE (BHT) ON GROWTH AND AFLATOXIN PRODUCTION OF ASPERGILLUS FLAVUSJournal of Food Safety, 1977
- Temperatures in Home Refrigerators and Mold Growth at Refrigeration TemperaturesJournal of Food Protection, 1977
- Effects of butylated hydroxyanisole on Tetrahymena pyriformisFood and Cosmetics Toxicology, 1976
- ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA)Journal of Food Science, 1975
- AFLATOXIN PRODUCED BY ASPERGILLUS PARASITICUS WHEN INCUBATED IN THE PRESENCE OF DIFFERENT GASES1Journal of Milk and Food Technology, 1973
- Application of Thin-Layer Chromatography to the Quantitative Estimation of Antioxidants: BHA, BHT, PG, and NDGAJournal of AOAC INTERNATIONAL, 1964