CHALLENGE STUDIES WITH CLOSTRIDIUM BOTULINUM TYPE E IN A VALUE‐ADDED SURIMI PRODUCT STORED UNDER A MODIFIED ATMOSPHERE
- 1 March 1998
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 18 (1), 1-23
- https://doi.org/10.1111/j.1745-4565.1998.tb00198.x
Abstract
No abstract availableKeywords
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