Metabolism of 2-deoxy-d-glucose in baker's yeast: III. formation of 2,2′-dideoxy-α,α′-trehalose
- 17 June 1969
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 184 (1), 77-82
- https://doi.org/10.1016/0304-4165(69)90100-7
Abstract
No abstract availableKeywords
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