Effect of succinylation of cottonseed flour during protein extraction on the yield and some of the properties of protein isolates
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (12), 1044-1050
- https://doi.org/10.1007/bf02679323
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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