ULTRAFILTRATION OF SOYBEAN WATER EXTRACTS: PROCESSING CHARACTERISTICS AND YIELDS
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4), 1027-1031
- https://doi.org/10.1111/j.1365-2621.1979.tb03438.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMSJournal of Food Science, 1978
- REMOVAL OF OLIGOSACCHARIDES FROM SOYBEAN WATER EXTRACTS BY ULTRAFILTRATIONJournal of Food Science, 1978
- MASS TRANSFER CHARACTERISTICS OF HOLLOW FIBER ULTRAFILTRATION OF SOY PROTEIN SYSTEMSJournal of Food Process Engineering, 1977
- PRODUCTION OF PROTEIN ISOLATES AND CONCENTRATES FROM OILSEED FLOUR EXTRACTS USING INDUSTRIAL ULTRAFILTRATION AND REVERSE OSMOSIS SYSTEMSJournal of Food Science, 1977
- Biological and physiological factors in soybeansJournal of Oil & Fat Industries, 1974
- Soybeans as a food sourceC R C Critical Reviews in Food Technology, 1971