ISOLATION AND IDENTIFICATION OF VITAMIN C
Open Access
- 1 July 1932
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 97 (1), 325-331
- https://doi.org/10.1016/s0021-9258(18)76243-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Chemische Untersuchungen über das antiskorbutische Vitamin. I.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932
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- ON THE FUNCTION OF HEXURONIC ACID IN THE RESPIRATION OF THE CABBAGE LEAFJournal of Biological Chemistry, 1931
- THE NATURE OF VITAMIN CPublished by Elsevier ,1930
- A STUDY OF THE PREPARATION AND PROPERTIES OF VITAMIN C FRACTIONS FROM LEMON JUICE1Journal of the American Chemical Society, 1930
- THE PREPARATION AND PROPERTIES OF VITAMIN C CONCENTRATES FROM LEMON JUICEPublished by Elsevier ,1929
- Observations on the function of peroxidase systems and the chemistry of the adrenal cortexBiochemical Journal, 1928
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- THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).Journal of the American Chemical Society, 1922