Intrinsic variability of mineral composition of chickpea (Cicer arietinum, L.)
- 1 September 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (1), 55-60
- https://doi.org/10.1016/s0308-8146(97)00221-5
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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