The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat
- 1 December 1954
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 58 (4), 513-515
- https://doi.org/10.1042/bj0580513
Abstract
Hydrogenated mutton fat was found to contain approximately 1.2% of n-heptadecanoic acid.Keywords
This publication has 4 references indexed in Scilit:
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- The branched-chain fatty acids of mutton fat. 2. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acidBiochemical Journal, 1953
- The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acidBiochemical Journal, 1952
- THE CHEMICAL NATURE OF THE FATTY ACIDS OF LACTOBACILLUS ARABINOSUSJournal of Biological Chemistry, 1952