The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acid
- 1 October 1952
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 52 (2), 203-207
- https://doi.org/10.1042/bj0520203
Abstract
(+)-14-Methylhexadecanoic acid was shown to occur as a minor constituent of mutton fat.Keywords
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