Detection and estimation of fungal amylases in flour
- 1 January 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (1), 54-60
- https://doi.org/10.1002/jsfa.2740110109
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Der enzymatische Abbau der Stärke und der Bau der StärkemakromoleküleJournal für Praktische Chemie, 1943
- The evaluation of malt products for use in the breadmaking industryJournal of the Society of Chemical Industry, 1941
- A Quantitative Study of the Influence of Certain Factors upon the Activity of the Amylase of Aspergillus Oryzae1Journal of the American Chemical Society, 1937
- INFLUENCE OF HYDROGEN-ION CONCENTRATION UPON ENZYMIC ACTIVITY OF THREE TYPICAL AMYLASES.1Journal of the American Chemical Society, 1919