Rapeseed protein fractions. III. The nutritive value of a detoxified protein concentrate prepared from rapeseed (Brassica napus L.) by hydraulic processing
- 1 December 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (12), 1457-1462
- https://doi.org/10.1002/jsfa.2740231210
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Rapeseed protein fractions: II.—Chemical composition and biological quality of a lipid-protein concentrate from rapeseed(Brassica napus L.)Journal of the Science of Food and Agriculture, 1971
- Rapeseed protein fractions: I.—Preparation of a detoxified lipid-protein concentrate from rapeseed (Brassica napus L.) by a water-ethanol extraction methodJournal of the Science of Food and Agriculture, 1971
- Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rapeJournal of the Science of Food and Agriculture, 1967