Amino acids and trace minerals of three edible wild mushrooms from Nigeria
- 30 June 1991
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 4 (2), 167-174
- https://doi.org/10.1016/0889-1575(91)90010-4
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba (L) CultivarsJournal of Food Science, 1983
- Nutritive value of some Nigerian edible mushroomsFood Chemistry, 1982
- Nutrients Components of TrufflesMolecular Nutrition & Food Research, 1980
- Some Effects of Zinc on the Utilization of Nitrogen Sources by Monascus purpureusMycologia, 1979
- Über die Cadmiumanreicherung in ChampignonsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1977
- Balance study of twenty trace elements during total parenteral nutrition in manBritish Journal of Nutrition, 1977
- Activation of pepsin (EC3.4.4.1) by heavy-metal ions including a contribution to the mode of action of copper sulphate in pig nutritionBritish Journal of Nutrition, 1976
- Zinc deficiency in manThe American Journal of Medicine, 1972
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967
- Short Ion-exchange Column Method for the Estimation of Cystine and MethionineNature, 1966