Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var Rosinha G2) proteins
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5), 935-938
- https://doi.org/10.1021/jf60231a004
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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