The Effect of the Dietary Level of Cottonseed Meal on Hatchability
Open Access
- 1 July 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (4), 610-617
- https://doi.org/10.3382/ps.0280610
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Nutritive Value of Cottonseed for Chicks as Affected by Methods of Processing and Content of Pigment GlandsPoultry Science, 1948
- Pigment Glands of Cottonseed. III. Distribution and Some Properties of Cottonseed PigmentsBotanical Gazette, 1947
- A Comparison of Cottonseed and Soybean Meals in Diets for Laying ChickensPoultry Science, 1947
- Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.Poultry Science, 1946
- Effectiveness of Dietary Supplements in Increasing Hatchability of Eggs and Viability of Progeny of Hens Fed a Diet Containing a High Level of Soybean Oil MealPoultry Science, 1946
- Estimation of Gossypol in Cottonseed Meal and Cottonseed MeatsIndustrial & Engineering Chemistry Analytical Edition, 1946
- Fertility and Hatchability when the Environmental Temperature of Chickens is HighPoultry Science, 1944
- Egg Deterioration Due to Ingestion by Hens of Malvaceous MaterialsPoultry Science, 1939
- The Statistical Treatment of Hatchability DataPoultry Science, 1935
- Gossypol, a Cause of Discoloration in Egg YolksScience, 1934