Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle
- 8 December 2005
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 19 (2-3), 127-133
- https://doi.org/10.1016/j.jfca.2005.04.008
Abstract
No abstract availableKeywords
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