The Utilization of Rye by Growing Chicks as Influenced by Calcium, Vitamin D3, and Fat Type and Level
Open Access
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (4), 758-769
- https://doi.org/10.3382/ps.0590758
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and PenicillinPoultry Science, 1979
- FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. IV. THE INFLUENCE OF AUTOCLAVE TREATMENT, PELLETING, WATER EXTRACTION AND PENICILLIN SUPPLEMENTATIONCanadian Journal of Animal Science, 1978
- FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. III. THE INFLUENCE OF MILLING FRACTIONSCanadian Journal of Animal Science, 1978
- FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. II. THE INFLUENCE OF PROTEIN TYPE, PROTEIN LEVEL AND PENICILLINCanadian Journal of Animal Science, 1978
- FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. I. THE INFLUENCE OF RYE LEVEL, ERGOT AND PENICILLIN SUPPLEMENTATIONCanadian Journal of Animal Science, 1978
- Effect of Ultraviolet Light and Oral Vitamin D3 on Rachitic Chicks Fed Diets Containing Either Corn or RyePoultry Science, 1976
- Variable Rachitogenic Effects of Grain and Alleviation by Extraction or Supplementation with Vitamin D, Fat and AntibioticsPoultry Science, 1976
- The Effect of Grain Component of the Diet on the Response of Turkey Poults to Vitamin D3 and PenicillinPoultry Science, 1976
- Bovine Serum Lipids. I. The Influence of Added Animal Fat to the RationJournal of Animal Science, 1971
- Factors Affecting the Absorbability of Certain Dietary Fats in the ChickJournal of Nutrition, 1960