Changes in Egg Proteins Occurring During Cold Storage of Shell Eggs
Open Access
- 1 March 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (2), 206-214
- https://doi.org/10.3382/ps.0280206
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940
- PHYSICOCHEMICAL CHANGES IN UNFERTILIZED, INCUBATED EGGS OF GALLUS DOMESTICUSJournal of Food Science, 1940
- Behavior of Ovomucin in the Liquefaction of Egg WhiteIndustrial & Engineering Chemistry, 1940
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936
- Passage of Ovoglobulins Through the Shell MembraneExperimental Biology and Medicine, 1934
- The Proteins Of Egg White: 2. On the Transformation of Crystallized Ovalbumin into the Noncrystallizable ConalbuminThe Journal of Infectious Diseases, 1929
- The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin ReactionThe Journal of Infectious Diseases, 1928