Determination of riboflavin, flavin mononucleotide and flavin–adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection
- 1 October 1998
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 823 (1-2), 355-363
- https://doi.org/10.1016/s0021-9673(98)00585-8
Abstract
No abstract availableKeywords
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