Morel Mushroom Mycelium Growth in Waste Sulfite Liquors as Source of Protein and Flavouring.*
- 1 January 1974
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (1), 44-50
- https://doi.org/10.1016/s0315-5463(74)73845-7
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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