Cranberry proanthocyanidins associate with low‐density lipoprotein and inhibit in vitro Cu2+‐induced oxidation
- 10 September 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (14), 1306-1313
- https://doi.org/10.1002/jsfa.940
Abstract
No abstract availableKeywords
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