1‐p‐Menthene‐8‐thiol: A powerful flavor impact constituent of grapefruit juice (Citrus parodisi MACFAYDEN)
- 22 September 1982
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 65 (6), 1785-1794
- https://doi.org/10.1002/hlca.19820650614
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Importance of nootkatone to the aroma of grapefruit oil and the flavor of grapefruit juiceJournal of Agricultural and Food Chemistry, 1981
- Coumarins and psoralens in grapefruit peel oilPhytochemistry, 1979
- QUANTITATIVE ANALYSIS OF ALDEHYDES, ESTERS, ALCOHOLS AND ACIDS FROM CITRUS OILSJournal of Food Science, 1976
- Citrus coumarinsJournal of Agricultural and Food Chemistry, 1971
- Physicochemical properties of citrus essential oils from FloridaJournal of Agricultural and Food Chemistry, 1971
- Odour character and threshold values of nootkatone and related compoundsJournal of the Science of Food and Agriculture, 1970
- A new coumarin from grapefruit peel oilTetrahedron, 1967
- Two new coumarins from grapefruit peel oilTetrahedron, 1966
- Isolation and Spectral Characterization of Coumarins in Florida Grapefruit Peel OilJournal of Food Science, 1965
- Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor ConstituentJournal of Food Science, 1964