Möglichkeiten und Ergebnisse der Kombination von Messungen der Verhältnisse stabiler Wasserstoff-und Kohlenstoff-Isotope mit Resultaten konventioneller Analysen (RSK-Werte) zum Nachweis des Zuckerzusatzes zu Fruchtsäften
- 1 October 1990
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 191 (4-5), 259-264
- https://doi.org/10.1007/bf01202422
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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