Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish stored under modified atmospheres
- 1 July 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (3), 167-181
- https://doi.org/10.1016/0168-1605(86)90012-7
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fishInternational Journal of Food Microbiology, 1985
- Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growthFood Microbiology, 1984
- Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activityJournal of Applied Bacteriology, 1983
- The microbial flora of herring fillets after storage in carbon dioxide, nitrogen or air at 2°CJournal of Applied Bacteriology, 1983
- Modified Atmosphere Storage of Rockfish FllletsJournal of Food Science, 1982
- Effect of Modified Atmosphere Storage onC. BotulinumToxigenesis and the Spoilage Microflora of Salmon FilletsJournal of Food Science, 1981
- Prediction of toxin production by Clostridium botulinum in pasteurized pork slurryInternational Journal of Food Science & Technology, 1981
- The stability of Clostridium botulinum type E toxin in salty and/or acid environmentInternational Journal of Food Science & Technology, 1980
- MODIFIED ATMOSPHERE STORAGE OF ROCKFISH (Sebastes miniatus) AND SILVER SALMON (Oncorhynchus kisutch)Journal of Food Science, 1980
- Clostridium Botulinum and its Importance in Fishery ProductsPublished by Elsevier ,1976