Contribution of nitrite and nitrate to the colour and flavour of cured meats
- 1 November 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (11), 1743-1754
- https://doi.org/10.1002/jsfa.2740261117
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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