Gluten Protein Composition in Individual Wheat Grains
- 1 January 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 201 (4914), 79-80
- https://doi.org/10.1038/201079a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Starch-Gel Electrophoresis of Wheat Flour ProteinsAustralian Journal of Biological Sciences, 1963
- Zone electrophoresis of wheat gluten on polyacrilamide gelsBiochimica et Biophysica Acta, 1963
- Electrophoretic analysis of flour proteins from various varieties of wheatJournal of the Science of Food and Agriculture, 1963
- The protein composition of gluten extracted from different wheatsAustralian Journal of Experimental Agriculture, 1963
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Chromatographic Fractionation of the Acetic Acid Soluble Proteins of Wheat Flour on Carboxymethyl-CelluloseAustralian Journal of Biological Sciences, 1961