The Distribution of Yeasts on Cider Apples
Open Access
- 1 August 1964
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 27 (2), 333-341
- https://doi.org/10.1111/j.1365-2672.1964.tb04919.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Selective media for yeasts and bacteria in apple juice and ciderJournal of the Science of Food and Agriculture, 1960
- THE YEAST FLORA OF APPLE JUICES AND CIDERSJournal of Applied Bacteriology, 1958
- Climate and Agents of Wine FermentationAmerican Journal of Enology and Viticulture, 1957
- CHANGES IN THE YEAST POPULATION ON QUEBEC APPLES DURING RIPENINGCanadian Journal of Microbiology, 1956
- Studies on the Ecology of YeastsMycologia, 1955
- A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and CidersJournal of General Microbiology, 1955
- YEASTS OCCURRING ON APPLES AND IN APPLE CIDERCanadian Journal of Microbiology, 1954
- SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION.: PART III. ISOLATION AND IDENTIFICATION OF APPLE JUICE SPOILAGE ORGANISMSJournal of Food Science, 1952
- SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF MICROORGANISMS ON THE FRUITJournal of Food Science, 1951
- A FUNGISTATIC MEDIUM FOR ENUMERATION OF YEASTS1Journal of Food Science, 1942