The flavor problem of soybean oil II. Organoleptic evaluation
- 1 September 1947
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 24 (9), 291-296
- https://doi.org/10.1007/bf02641947
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The flavor problem of soybean oil. I. A test of the water washing‐citric acid refining techniqueJournal of Oil & Fat Industries, 1947
- PRECISION OF ASSESSMENT OF PALATABILITY OF FOODSTUFFS BY LABORATORY PANELSCanadian Journal of Research, 1946
- An Application of the Control Chart Method to the Testing and Marketing of FoodsJournal of the American Statistical Association, 1945
- An Application of the Control Chart Method to the Testing and Marketing of FoodsJournal of the American Statistical Association, 1945
- SOME FUNDAMENTAL ASSUMPTIONS PERTAINING TO THE JUDGMENT OF FOOD FLAVORSJournal of Food Science, 1937
- OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS1Journal of Food Science, 1937