Lipids in raw and cooked beef
- 31 December 1987
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (1), 26-37
- https://doi.org/10.1016/0889-1575(87)90008-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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