The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks
- 28 February 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 76 (2), 197-205
- https://doi.org/10.1016/s0308-8146(01)00265-5
Abstract
No abstract availableKeywords
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