In Vitro Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (8), 2067-2072
- https://doi.org/10.1021/jf960151e
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The effect of dehydroepiandrosterone on Zucker rats selected for fat food preferencePhysiology & Behavior, 2000
- In Vitro Binding Capacity of Various Fiber Sources for Magnesium, Zinc, and CopperJournal of Agricultural and Food Chemistry, 1995
- Binding capacity of 18 fiber sources for calciumJournal of Agricultural and Food Chemistry, 1993
- Binding of Zinc to Apple Fiber, Wheat Bran, and Fiber ComponentsJournal of Food Science, 1993
- Binding of Zn by three starchy legumes in the presence of Zn alone or with Fe, Ca, Mg and CuFood Chemistry, 1993
- Binding of mineral elements by some dietary fibre components—In vitro (II)Food Chemistry, 1987
- Extrusion cooking of a high-fibre cereal productBritish Journal of Nutrition, 1986
- The effect of wheat bran on the absorption of minerals in the small intestineBritish Journal of Nutrition, 1982
- Effect of fiber in corn tortillas and cooked beans on iron availabilityJournal of Agricultural and Food Chemistry, 1982
- Effect of pH and Heat Treatment on the Binding of Calcium, Magnesium, Zinc, and Iron to Wheat Bran and Fractions of Dietary FiberJournal of Food Science, 1981