The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-δ-lactone
- 31 August 1992
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 16 (4), 275-281
- https://doi.org/10.1016/0168-1605(92)90029-3
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education and Science (ALl 88-0145-CO2-01)
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