Purification and identification of antimicrobial substances produced by two Lactobacillus casei strains
- 1 January 1995
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 5 (5), 503-513
- https://doi.org/10.1016/0958-6946(95)00030-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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