Fractionation of Amylomaize Starches
- 1 January 1963
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 15 (10), 355-359
- https://doi.org/10.1002/star.19630151003
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- High‐Amylose Corn Starch FractionsStarch ‐ Stärke, 1961
- Breeding High Amylose Corn1Agronomy Journal, 1958
- The Structure of a New Starch of High Amylose Content2Journal of the American Chemical Society, 1955
- Starch StudiesTextile Research Journal, 1953
- Preparation of Films from AmyloseIndustrial & Engineering Chemistry, 1951
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943