Nutritional and antinutritional factors of green leafy vegetables
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3), 472-474
- https://doi.org/10.1021/jf00081a016
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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