Food canning in rigid and flexible packages
- 1 July 1971
- journal article
- research article
- Published by Taylor & Francis in C R C Critical Reviews in Food Technology
- Vol. 2 (2), 187-243
- https://doi.org/10.1080/10408397109527122
Abstract
Technical literature, dating to approximately 1970, has been reviewed in order to summarize the major technological developments dealing with food canning in rigid and flexible containers. A major portion of the developments now in commercial use have received little or no publicity in the technical or trade literature. Descriptions and commentary have been offered on those developments deemed significant whether or not well‐covered in the literature.Keywords
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