Simultaneous determination of five different food proteins by high-performance liquid chromatography and partial least-squares multivariate calibration
- 31 December 1985
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 174, 41-51
- https://doi.org/10.1016/s0003-2670(00)84363-9
Abstract
No abstract availableKeywords
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