The effect of the composition of butterfat on its susceptibility of oxidation
- 1 September 1937
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 14 (9), 228-232
- https://doi.org/10.1007/bf02545578
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FATPublished by Elsevier ,1933
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- THE EFFECTS OF CAROTENE AND OF VITAMIN A ON THE OXIDATION OF LINOLEIC ACIDJournal of Biological Chemistry, 1932
- THE UNSAPONIFIABLE LIPIDS OF LETTUCEPublished by Elsevier ,1931
- A Defect in Milk Due to LightJournal of Dairy Science, 1928