S‐nitrosocysteine (RSNO), an effective antioxidant in cured meat
- 1 February 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (2), 74-76
- https://doi.org/10.1007/bf02914272
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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