INFLUENCE OF SODIUM NITRITE ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3), 626-630
- https://doi.org/10.1111/j.1365-2621.1975.tb12543.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERSJournal of Food Science, 1972
- EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORKJournal of Food Science, 1970
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- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- Oxidative Rancidity and Discoloration in MeatPublished by Elsevier ,1954