Effect of magnesium fertilization on the quality of potatoes. Yield, discoloration, phenols, and lipids
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2), 384-387
- https://doi.org/10.1021/jf00104a040
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Liming effects on the response of potatoes and oats to phosphorus, potassium and magnesium fertilizersThe Journal of Agricultural Science, 1977
- Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of PotatoesJournal of Food Science, 1967
- Effect of Storage Temperature on the Cytochrome Oxidase and Polyphenol Oxidase Activities and Phenolic Content of PotatoesJournal of Food Science, 1966
- The Effect of Boron on the Lipid Content and Discoloration of PotatoesJournal of Food Science, 1965
- Fat Metabolism in Higher Plants. VI. Incorporation of P32 into Peanut Mitochondrial Phospholipids.Plant Physiology, 1955