COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR
- 1 July 1950
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 15 (4), 263-296
- https://doi.org/10.1111/j.1365-2621.1950.tb16474.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALAJournal of Food Science, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURASJournal of Food Science, 1949
- ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTSJournal of Food Science, 1945