THE VIABILITY OF ESCHERICHIA COLI AND A SPOILAGE YEAST IN CARBONATED BEVERAGES
- 1 March 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (2), 133-142
- https://doi.org/10.1111/j.1365-2621.1958.tb17550.x
Abstract
No abstract availableKeywords
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