Metabolic evaluation of rice protein
- 31 October 1978
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 3 (4), 251-263
- https://doi.org/10.1016/0308-8146(78)90033-x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Difficulties in Assessing the Nutritional Quality of Rice ProteinJournal of Nutrition, 1974
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- Effects of protein content on the distribution and properties of rice proteinJournal of the Science of Food and Agriculture, 1973
- Evaluation of the protein quality and milled rices differing in protein contentJournal of Agricultural and Food Chemistry, 1971
- Nitrogen retention of adult human subjects fed a high protein riceThe American Journal of Clinical Nutrition, 1971
- Determination of the relative nutritive value of proteins. Factors affecting precision and validityJournal of Agricultural and Food Chemistry, 1968
- Nitrogenous Factors Affecting the Adequacy of Rice to Meet the Protein Requirements of Human AdultsJournal of Nutrition, 1967