Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for Chicks
Open Access
- 1 March 1973
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 52 (2), 772-778
- https://doi.org/10.3382/ps.0520772
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for ChicksPoultry Science, 1973
- Some Factors Affecting the Biological Availability of Amino Acids in Fish ProteinPoultry Science, 1971
- The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the ChickPoultry Science, 1971
- Effect of Tannic Acid and Related Compounds on the Absorption and Utilization of Proteins in the RatJournal of Nutrition, 1970
- Nutritional Value of Opaque-2 Corn for the ChickPoultry Science, 1967
- The Growth Depressing and Toxic Effects of Tannins to ChicksPoultry Science, 1966
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- THE DETERMINATION OF CHROMIC OXIDE IN SAMPLES OF FEED AND EXCRETA BY ACID DIGESTION AND SPECTROPHOTOMETRYCanadian Journal of Animal Science, 1961