Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method). A European interlaboratory comparison
- 20 March 1997
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 340 (1-3), 21-29
- https://doi.org/10.1016/s0003-2670(96)00538-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Determination of carbon-13 content of sugars of fruit and vegetable juices: A European inter-laboratory comparisonAnalytica Chimica Acta, 1993
- Möglichkeiten und Ergebnisse der Kombination von Messungen der Verhältnisse stabiler Wasserstoff-und Kohlenstoff-Isotope mit Resultaten konventioneller Analysen (RSK-Werte) zum Nachweis des Zuckerzusatzes zu FruchtsäftenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1990
- Control of the authenticity of orange juice by isotopic analysisJournal of Agricultural and Food Chemistry, 1987